John Frangoulis fell in love with coffee by accident!

After completing a degree in biomedical science and a plan to move into pharmaceuticals, he took a job in coffee sales. It was here his passion for coffee grew and Melba coffee was formed.

Despite substantial growth over the last 15 years, the company remains local and family operated. This allows a very hands-on approach in every aspect of the business

Distinctive and inimitable, the Yarra Valley beverage industry showcases the region’s exceptional attributes to the world. The award winning Banks Botanicals, launched in July 2021, forms part of the genesis for a bold new direction in the industry’s newest and fastest growing “Drinks” category – no and low alcohol beverages “It was the Yarra Valley’s reputation for pristine water that first drew us to Healesville,” says Yolanda Uys, co-founder of Banks Botanicals, together with Brian Cohen and Frank De Palma. “We appreciated the region for its abundance, diversity and quality – ideals we wanted to embody in our boutique ‘local craft’ product as well.” Their taste sensation is Banks Botanicals, a distilled organic, non-alcoholic spirit that is 100% sugar and gluten-free and vegan friendly. This innovative mixer is a blend of five carefully selected botanicals, each with its own unique flavour profile: wattleseed with its nutty rich aroma, lemon myrtle with fresh citrus notes, limes for their floral citrus flavour, the cinnamon sweetness of cassia, and the spice of pepperberries. “Unapologetically bold, it is a sophisticated mixer with a sense of occasion, “ says Yolanda, “and has a memorable finish that lingers long after the final sip.”

Established By Amanda Cunliffe in 1996, Cunliffe & Waters has built a well deserved reputation as a producer of some of the finest handmade preserves in Australia. Our philosophy is to create each batch as if we are making some jars for ourselves with a few left over for friends. All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients. Our savoury range we let simmer a little longer to achieve the perfect flavour and texture.

Only natural preservatives are used in our products! With the exception of one of our sauces our products are completely gluten free and our savoury labels are now accordingly marked. In keeping with our handmade philosophy and our affiliation with growers in the Yarra Valley, we try and source as much local produce as possible.

Simone and Joshua O'Dea bought the business in 2017 and the business has continued to grow. Simone worked for Amanda for over 20 years from selling at markets, packing orders, book keeping, sales and doing deliveries. Josh joined the team in 2010 doing deliveries and also selling preserves at Markets

Love Tea was founded in Melbourne, Australia in 2006, by Naturopathy students Emma Watson and Damien Amos. Emma wanted to create beautiful products that were beneficial for customer’s health and promoted wellbeing. Damien was passionate about organics, working directly with growing communities and looking after our planet.

A family business for over 40 years providing personal and exceptional customer service.

They are passionate about providing sustainable, environmentally conscious packaging and are constantly researching the latest developments in materials that are highly functional but with the least environmental impact.

Proprietors of Eat Cannoli, Kate and Dom, set up shop in Preston in 2017 and their mission is simple yet powerful: to create a space where dietary restrictions do not limit the enjoyment of fantastic food. They firmly believe that everyone deserves to indulge in mouthwatering treats, regardless of their dietary preferences.

One of their proudest achievements is the creation of their highly sought-after 48-hour Ferment gluten-free Sourdough - the legendary "Roundtable Sourdough." This exceptional bread has captured the hearts and taste buds of gluten-free enthusiasts across the region.